Tuna and Chickpea Salad
Ingredients: 2 15 oz cans of chickpeas (garbonzo beans) drained 1 9oz can of tuna, drained and flaked 1/2 cup of finely chopped celery 1/4 cp finely chopped onion 2 Tbl chopped fresh parsley 1/3 cup balsamic vinaigrette, or other vinaigrette dressing 1/4 tsp salt 1/4 tsp black pepper 1 medium tomato, diced Directions: In a bowl, combine beans, tuna, celery, onion, parsley, dressing, salt and pepper. Stir to combine. Add tomato, stir gently. Makes 3-4 servings.