Snickerdoodles Cookie

Ingredients:

8 tablespoons (1 stick) of unsalted butter, at room temperature
3/4 cup sugar
1 egg
1 teaspoon vanilla extract
1 teaspoon baking powder
1/2 teaspoon salt
1 1/3 cups bread flour (or all-purpose flour)

For coating:
2 tablespoons sugar
1 1/2 teaspoons cinnamon

Directions:
1. Preheat oven to 375 degrees. Lightly grease 2 baking sheets.
2. Beat the butter and sugar until smooth. Beat in the vanilla, salt and baking powder, and add the flour, mixing until well blended.
3. For the coating: shake the sugar and cinnamon together in a baggie.
4. Drop 1 inch diameter balls of dough into the bag. Toss the cookies in the cinnamon-sugar mix until coated.
5. Place the cookies 1 1/2 inches apart on the baking sheets. Use a flat-bottom glass to flatten them to about 3/8 inch thick.
6. Bake the cookies for 8 to 10 minutes. Remove from oven and cool.

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