Four Bean Salad
Ingredients: 1 (15.5 oz) can of cut green beans 1 (15.5 oz) can of cut yellow wax beans 1 (15.5 oz) can of chickpeas/garbonzo beans 1 (15.5 oz) can of kidney beans 1 red onion, chopped 1 green bell pepper, seeded and chopped for dressing: 1/2 cup of honey 1/2 cup of red wine vinegar 1 Tablespoon green onion, chopped 1 teaspoon season salt (or Mrs. Dash table blend) 1/2 teaspoon dry mustard Directions: In a medium bowl, combine green beans, yellow wax beans, chickpeas, kidney beans, red onion and green pepper. In a bowl, blend together honey, vinegar, green onions, season salt and dry mustard. Pour over the bean mix. Cover and marinate for 4 hours, stirring occasionally. Cook's Notes: This is a very easy homemade salad. So tasty, it's a great way to get your family to eat their beans! Click here for the printable version.