Carol's Recipe Box

Ingredients: 3/4 cup granulated sugar 1 teaspoon ground cinnamon 1/2 teaspoon salt 1/2 teaspoon ground ginger 1/4 teaspoon ground cloves 2 large eggs 1 15 oz can pure pumpkin 1 12 oz can evaporated milk 1 unbaked 9 inch deep dish pie shell Directions: Mix sugar, cinnamon, salt, ginger and cloves in a small bowl. Beat eggs in a large bowl. Stir in pumpkin and sugar/spice mixture. Gradually stir in evaporated milk. Pour into pie shell. Bake in pre-heated 425 degree oven for 15 minutes. Reduce temperature to 350 degrees F. Bake for 40 - 50 minutes or until knife inserted NEAR CENTER comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate.

Ingredients: Click here for printable recipe 2 refrigerated 9 " pie crusts 1/4 cup butter 1/3 cup chopped onion 1/3 cup chopped celery 3 Tablespoons corn starch 1/2 teaspoon salt 1/4 teaspoon pepper 1 3/4 cups chicken broth or 2 bouillon w/ 1 3/4 cups water 1/2 cup milk 2 1/2 cups shredded cooked chicken 12 oz package (or 2 1/2 cups) of frozen mixed vegetables Directions: Heat oven to 425 degrees. Place one crust at the bottom of a 9” pie dish. In 2-quart saucepan, melt butter over medium heat. Add onion and celery; cook 2 minutes, stirring frequently, until tender. Stir in salt and pepper until well blended. Mix cornstarch into cold milk or broth.  Gradually stir in broth and milk, cooking and stirring until bubbly and thickened. Stir in chicken and mixed vegetables. Remove from heat. Spoon chicken mixture into crust-lined pan. Top with second crust; seal edge and flute. Cut slits in several places in top crust. Bake 30 to 40 ...

Ingredients: Click here for printable version 4 cups uncooked elbow macaroni 1 cup mayonnaise 1/4 cup white vinegar 1/4 cup sugar 1 1/2 tablespoons yellow mustard 1 1/2 teaspoons salt 1/2 teaspoon black pepper 1 large onion, chopped 2 stalks celery, chopped 1 green bell pepper, chopped 1/2 cup grated carrot 2 tablespoons chopped pimento peppers Directions Boil the macaroni according to package directions. Rinse in cold water and drain. In a large bowl, mix all ingredients. Refrigerate overnight.