Macaroni Salad

Ingredients:
Click here for printable version
4 cups uncooked elbow macaroni
1 cup mayonnaise
1/4 cup white vinegar
1/4 cup sugar
1 1/2 tablespoons yellow mustard
1 1/2 teaspoons salt
1/2 teaspoon black pepper
1 large onion, chopped
2 stalks celery, chopped
1 green bell pepper, chopped
1/2 cup grated carrot
2 tablespoons chopped pimento peppers

Directions

Boil the macaroni according to package directions. Rinse in cold water and drain.
In a large bowl, mix all ingredients. Refrigerate overnight.

Comments

Post a Comment

Popular posts from this blog

Chicken Pot Pie

Image
Ingredients: Click here for printable recipe 2 refrigerated 9 " pie crusts 1/4 cup butter 1/3 cup chopped onion 1/3 cup chopped celery 3 Tablespoons corn starch 1/2 teaspoon salt 1/4 teaspoon pepper 1 3/4 cups chicken broth or 2 bouillon w/ 1 3/4 cups water 1/2 cup milk 2 1/2 cups shredded cooked chicken 12 oz package (or 2 1/2 cups) of frozen mixed vegetables Directions: Heat oven to 425 degrees. Place one crust at the bottom of a 9” pie dish. In 2-quart saucepan, melt butter over medium heat. Add onion and celery; cook 2 minutes, stirring frequently, until tender. Stir in salt and pepper until well blended. Mix cornstarch into cold milk or broth.  Gradually stir in broth and milk, cooking and stirring until bubbly and thickened. Stir in chicken and mixed vegetables. Remove from heat. Spoon chicken mixture into crust-lined pan. Top with second crust; seal edge and flute. Cut slits in several places in top crust. Bake 30 to 40 ...
Read more

Tuna and Chickpea Salad

Image
Ingredients: 2 15 oz cans of chickpeas (garbonzo beans) drained 1 9oz can of tuna, drained and flaked 1/2 cup of finely chopped celery 1/4 cp finely chopped onion 2 Tbl chopped fresh parsley 1/3 cup balsamic vinaigrette, or other vinaigrette dressing 1/4 tsp salt 1/4 tsp black pepper 1 medium tomato, diced Directions: In a bowl, combine beans, tuna, celery, onion, parsley, dressing, salt and pepper. Stir to combine. Add tomato, stir gently. Makes 3-4 servings.
Read more

Easy Meatballs

Image
Ingredients: 1 lb lean ground beef or turkey 2 garlic cloves, minced or put through garlic press 1/3 cup onion, finely chopped 1 tablespoon dried parsley 1/4 teaspoon pepper 1/2 teaspoon oregano 1 egg, beaten 1/2 cup dry breadcrumbs Directions: Preheat oven to 350 degrees. Mix all ingredients and shape into meatballs, about 1" in diameter and place in a mini-muffin baking pan, one meatball in each muffin cup. Bake for 15-20 minutes until cooked through. Make sure internal temperature is at least 165 degrees for turkey meat.
Read more